co-founder of Salty Girl Seafood; sustainably sourced and traceable seafood.
Nora co-founded Salty Girl Seafood in 2014 with the aim of creating positive change in the seafood industry and global oceans. Salty Girl Seafood tells the story of the fishermen and women who caught it; connecting consumers more closely with the ocean and its resources.
Nora has a BS in Marine Biology College of Charleston, SC and a MS, Natural Marine Resource Management, UCSB’s Bren School. Nora’s work has ranged from extensive field biology aboard inshore and offshore fishing and research vessels, to habitat restoration, marine spatial planning, and small-scale fisheries reform.